Maran Waterfall
Province Mazandaran
- Mountaineering
- Canyoning
A Technical Adventure in the Heart of Eastern Alamut
Pichban Canyon is one of Iran's most distinctive technical canyons. It lies in the Eastern Alamut region of Qazvin Province, near the village of Pichban, on the border between Qazvin and Mazandaran provinces. The canyon is about 126 kilometres from the city of Qazvin, and its particular geographic setting makes it very appealing, both for its natural scenery and for its technical challenge. The Pichban summer pasture area lies at an altitude of about 2,500 metres and has a cool mountain climate.
Pichban Canyon is known as one of Iran's technical canyons and has 14 technical rappels, the longest of which is about 50 metres high. The canyon was first opened in 1396 (Solar Hijri; 2017–2018) and is rated IV A3 V6. Descending it requires specialised canyoneering equipment and sufficient experience. The route begins with a long hanging rappel and continues with a series of further rappels. Completing Pichban Canyon usually takes 4 to 6 hours, and because of its technical features it is suited to experienced canyoneers.
The vegetation of the area includes forest trees such as oak, hornbeam and maple, as well as shrub species. Wildlife includes birds such as partridge, starling and eagle, and mammals such as fox, bear and wild goat. To reach Pichban Canyon, travel from Qazvin toward the Eastern Alamut region; after reaching the village of Pichban, follow a short route to the canyon entrance. The best time to visit is spring and summer, when the weather is milder and conditions for the descent are better. When visiting Pichban Canyon, it is essential to follow the principles of responsible nature tourism, such as keeping the environment clean and avoiding damage to the vegetation.
Written by ستایش عرب Last updated
What you can do here, and what it takes
از کفش مناسب کوهنوردی استفاده کنید.
ابزار و وسایل درهنوردی به همراه داشته باشید.
این مکان مناسب برای صخرهنوردی است.
Unfortunately, no comments have been registered.